Homemade Amla Pickle | Traditional Amla Achar | yummy Amla Achar with No Preservatives | 100% natural | 400 g

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400 G (PET JAR) 400 G (GLASS JAR) 700 G (PET JAR) 1 Kg Glass Jar

₹ 319

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Ingredients:

Amla, mustard oil, red Chili , salt, turmeric, asafoetida, fennel seeds,fenugreek seeds, coriander seeds , Black caraway,Carom seeds

Tastes : Tangy, Spicy, Sour, and Salty

✔️ For preservation, we only use a small amount of oil.

✔️ Traditional, homemade, sun-dried pickle made in Saharanpur, Uttar Pradesh.

✔️ Our magic recipe creates wonders in the mouth and tastes best with all Indian meals,rice, daals, cheela, pakodi, poha and paranthas!.

 This is a Vegetarian product.

Ojas Nature's homemade Amla Pickle - a delicious and healthy addition to your meals! Made by women using traditional methods, this Amla pickle is 100% natural and contains no preservatives.

Amla, also known as Indian gooseberry, is a nutrient-rich fruit that is high in Vitamin C and antioxidants. Our Amla pickle is made with fresh Amla, carefully selected for its quality and taste. The Amla is blended with a blend of aromatic spices to create a unique and flavorful taste that will leave your taste buds craving for more.

This homemade Amla pickle is made with care and attention to detail, ensuring that each jar is of the highest quality. The pickle is perfect for adding a tangy and spicy twist to your meals. It can be paired with any dish, be it rice, bread, or as a condiment.

So why not add a healthy and delicious twist to your meals with Ojas Nature's homemade Amla pickle?

Ingredients

Amla, mustard oil, red Chili , salt, turmeric, asafoetida, fennel seeds,fenugreek seeds, coriander seeds , Black caraway,Carom seeds

Nutrition Facts
Typical value per 100 G (approx)
Carbohydrate 33.85 g Fat 10.02 g
Energy 229.78 Kcal Saturated Fat 1.28 g
Protein 1.05 g Trans Fat 0.00 (BLQ)
Sugar 2.57 g Fibre Fat 9.74 mg/kg
Sodium 50994.78 mg/kg

 

FSSAI REG NO. : 22722397000772

Storage Instructions

  • Use a clean dry spoon and not a wet spoon as the pickles are natural.
  • keep in a cool and dry place.
  • If you live in a humid area, I strongly recommend refrigerating it after opening.
  • Please Keep the jar tightly closed when not being used.

Ratings & Reviews

Common Frequently Asked Questions

To make online homemade amla achar, start by boiling fresh amla until soft, then deseed and cut into pieces. Sauté mustard seeds, fennel, fenugreek, turmeric, and red chili powder in mustard oil, then mix with the amla. Store in a sterilized jar and keep it in sunlight for a few days. This method gives you the online Best amla Pickle with authentic flavor.

Yes, you can eat homemade amla pickle daily in moderation. Amla is rich in Vitamin C and antioxidants, which help boost immunity and improve digestion. Including a small portion of online homemade amla achar with meals can enhance taste and provide health benefits. However, due to the oil and salt content, overconsumption should be avoided. Choosing homemade amla pickle made with minimal preservatives is a healthier option. Always store online homemade amla achar properly to maintain its freshness.

To preserve online homemade amla achar for a longer time, always store it in a clean, dry, and airtight glass jar. Make sure the gooseberries are properly sun-dried and mixed with enough oil and salt, which act as natural preservatives. Keep the jar in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time to avoid contamination. You can also refrigerate the pickle for added shelf life. For long-lasting flavor, try the online Best amla Pickle options that follow traditional preservation methods.

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