It’s a recipe that blends traditional techniques with authentic spices, offering a burst of taste in every bite. If you enjoy homemade achar, this guide will show you how to prepare the best homemade dry mango pickle with simple ingredients and time-tested methods.
Today, many people are switching back to homemade methods to avoid preservatives and additives. Whether you’re a beginner or a seasoned cook, making your own homemade mango achar guarantees freshness and flavor. It’s also a great way to ensure you are consuming something made with clean, high-quality ingredients.
In this blog, we’ll walk through a simple recipe for homemade dry mango pickle. You’ll also learn helpful tips to preserve it properly and how to buy trusted online best pickle options if you prefer ready-made versions.
Why Choose Homemade Mango Pickle?
Homemade pickles, especially the dry mango type, are more flavorful and aromatic than store-bought jars. Here’s why:
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Made without chemicals or preservatives
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You control the spice, oil, and salt levels
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Healthier and more economical
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Long shelf life with proper storage
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Easily available ingredients
The homemade mango pickle is also packed with traditional spices that aid digestion and add zest to meals.
Ingredients for the Best Homemade Dry Mango Pickle
To prepare this tangy delight at home, you will need:
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1 kg raw mangoes (firm and sour)
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150 g split mustard seeds (rai kuria)
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2 tablespoons fenugreek seeds (methi dana)
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3 tablespoons red chili powder (adjust as per taste)
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1 tablespoon turmeric powder
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150 g salt (rock salt is ideal)
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250 ml mustard oil (cold-pressed for best aroma)
These ingredients are easily found at local stores or can be ordered from platforms offering online best pickle ingredients.
Step-by-Step Recipe for Homemade Dry Mango Pickle
Step 1: Preparing the Mangoes
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Wash mangoes thoroughly and pat them dry with a cloth.
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Let them sit to air dry completely—no moisture should remain.
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Chop them into small pieces, removing the seed.
Step 2: Sun-Drying the Mango Pieces
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Spread chopped mangoes on a clean cotton cloth.
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Let them dry under shade for at least 6–8 hours.
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This step helps remove moisture and prevents spoilage.
Step 3: Making the Spice Mix
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Lightly roast the fenugreek seeds and mustard seeds.
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Cool and coarsely grind them.
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Mix in red chili powder, turmeric, and salt.
This spice blend gives the pickle its signature taste and aroma—truly the heart of any homemade mango achar.
Step 4: Mixing Everything Together
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In a large bowl, combine the dried mango pieces and spice mix.
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Pour warm mustard oil over the mixture gradually.
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Toss well until all mango pieces are evenly coated.
Step 5: Storing and Fermenting
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Store the mix in a clean, dry glass jar with an airtight lid.
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Place the jar in direct sunlight for 8–10 days.
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Shake the jar daily to mix the oil and spices.
After this period, your homemade dry mango pickle is ready to eat and can last for several months.
Tips to Enhance Flavor and Shelf Life
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Always use dry utensils to handle the pickle.
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Avoid plastic containers—glass or ceramic is best.
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Keep the jar in a cool, dry place after fermentation.
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You can add extra mustard oil if needed to keep the pickle submerged.
These tips ensure your best mango pickle stays fresh and flavorful over time.
Health Benefits of Homemade Pickle
Apart from its bold taste, homemade achar offers several health perks:
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Aids digestion with spices like methi and mustard
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Acts as a probiotic during the natural fermentation process
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Offers essential vitamins from raw mangoes
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Free from harmful additives found in commercial pickles
If you’re health-conscious, try including other varieties like homemade amla achar or online homemade amla pickle in your diet as well.
Want to Buy Instead? Try These Online Options
Don’t have time to prepare your own? You can buy high-quality online homemade mango achar or online best mango pickle from trusted sources. Here’s what to look for:
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Transparent ingredient list
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Natural oils and traditional spices
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Positive customer reviews
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Preservative-free claims
You’ll find many small-scale sellers and women entrepreneurs offering homemade achar on Instagram, local marketplaces, or online food platforms.
Explore Other Varieties of Homemade Pickles
Once you master the homemade mango pickle, you might enjoy experimenting with:
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Homemade amla pickle – tangy and great for digestion
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Online homemade amla achar – a vitamin-rich option
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Mixed pickles – with mango, lemon, chili, and more
All these can be made at home or sourced from online best pickle sellers that focus on authenticity and health.
Conclusion
Making the best homemade dry mango pickle is a rewarding process. It brings together tradition, taste, and health in one jar. With the right ingredients and a bit of sunlight, you’ll create a spicy, tangy delight that can lift any meal.
Whether you love the process or prefer buying online homemade achar, the key is to focus on freshness, quality, and authenticity. Don’t hesitate to explore other regional varieties like homemade amla achar or best mango pickle from trusted local sellers.
