Homemade Aam Ka Chunda Recipe: Traditional Sweet Mango Treat

 This sticky, golden delight is often served with theplas, puris, or plain parathas. Unlike regular homemade achar, chunda is made with grated raw mango and sugar, slowly cooked or sun-matured until it reaches a jam-like texture.

If you're a fan of homemade mango achar, or regularly shop for online best pickle, this recipe will introduce you to a whole new way of preserving mangoes. Aam ka chunda balances flavor and tradition, making it a must-try during mango season.

In this blog, you’ll learn how to make aam ka chunda at home easily, what ingredients to use, and how to store it so it lasts for months. Let’s dive into this delicious and nostalgic summer preparation.

What Is Aam Ka Chunda?

Aam ka chunda is a traditional sweet mango preserve from Gujarat. Unlike spicy pickles like homemade mango achar or online best mango pickle, chunda has a syrupy texture and uses sugar or jaggery as the base.

Key features of chunda:

• Made with raw, grated mango

• Preserved with sugar or jaggery

• Flavored with mild spices like cumin and chili

• Sun-matured or slow-cooked

• Stays fresh for months if stored properly

It’s a perfect side dish when you want something sweet yet tangy, especially with dry meals.

Ingredients for Homemade Aam Ka Chunda

Here’s what you need to make about one medium jar of chunda:

• 2 large raw mangoes (firm and tangy)

• 1 cup sugar (adjust to taste)

• 1 tsp roasted cumin powder

• ½ tsp chili powder

• ¼ tsp black salt

• A pinch of salt

• Optional: ¼ tsp turmeric for color

You’ll find most of these ingredients in your kitchen, especially if you often prepare homemade achar or enjoy experimenting with online homemade achar recipes.

Step-by-Step Recipe for Aam Ka Chunda

Step 1: Prepare the Mangoes

• Wash and peel the raw mangoes.

• Grate them using a medium grater.

• Do not squeeze out the juice.

Step 2: Mix with Sugar

• In a large bowl, mix grated mango and sugar.

• Cover the bowl with a thin cloth.

• Let it sit in a warm spot for 1–2 days.

• Stir once a day to dissolve sugar and allow the mango to release moisture.

• After 2 days, the mixture should look syrupy.

Tip: You can also cook it over low flame instead of sun-maturing.

Step 3: Add Spices

• Add cumin powder, chili powder, black salt, and a pinch of regular salt.

• Stir well to mix the flavors.

• If you're cooking, do it on low flame until the syrup thickens slightly.

Step 4: Store the Chunda

• Let it cool if you’ve cooked it.

• Store in a clean, dry glass jar.

• Keep it in a cool place or refrigerate for longer shelf life.

Now your homemade aam ka chunda is ready!

Why You Should Try Chunda at Home

Aam ka chunda is easy to make and has several advantages:

• No artificial preservatives

• Rich in Vitamin C from raw mango

• Can be stored for 6–8 months if kept dry

• Kid-friendly taste

• Adds sweetness to any spicy meal

Unlike regular homemade mango achar, chunda offers a sugary burst, making it great for variety on your plate.

Serving Suggestions for Aam Ka Chunda

Pair this sweet mango preserve with:

• Thepla (a Gujarati favorite combo)

• Puri or roti for breakfast

• Dal-rice or khichdi for lunch

• Bread or toast for a quick snack

• Inside wraps for a sweet twist

If you're someone who buys online best mango pickle, adding this to your condiment shelf brings a new dimension to meals.

How Is Chunda Different from Mango Pickle?

If you like online homemade mango achar for everyday meals, chunda is a perfect occasional sweet treat.

Variations of Chunda You Can Explore

Want to get creative? Try these versions:

• Use jaggery instead of sugar for a deeper flavor

• Add fennel seeds for a refreshing twist

• Mix with grated apple or pineapple for fusion chunda

• Add saffron strands for richness

These ideas are especially fun if you love trying different homemade achar styles.

Explore More Homemade Mango Recipes

Alongside chunda, don’t forget these traditional mango preparations:

• Homemade mango achar – spicy and bold

• Online best mango pickle – convenient and flavorful

• Homemade amla achar – packed with nutrition

• Online homemade amla pickle – ready-to-eat health booster

• Homemade amla pickle – tangy and preservative-free

Each one has its own charm and taste. Together, they make your meal complete.

Final Thoughts

Homemade aam ka chunda is more than a sweet pickle. It’s a tradition passed down through generations. Its taste, ease of preparation, and long shelf life make it a perfect summer recipe. Whether you enjoy homemade achar or rely on online best pickle deliveries, this recipe is worth trying for that nostalgic touch.