Mango achar, or mango pickle, is a beloved and tangy treat that complements a variety of dishes, bringing a burst of flavor with every bite. However, like any homemade preserve, it can be prone to spoilage if not prepared and stored properly. Fortunately, avoiding spoilage in your homemade mango achar doesn’t have to be difficult. By following a few simple steps and best practices, you can ensure your mango pickle stays fresh, safe, and delicious for months.
At Ojas Nature, one of the Top Pickle Manufacturers in Saharanpur, the brand is known for its premium-quality pickles, including their online mango pickle, which are made with natural ingredients and expert techniques. If you want to enjoy homemade mango achar without worrying about spoilage, here’s everything you need to know.
1. Choose Ripe, Fresh Mangoes
The quality of the mangoes you use plays a significant role in how your mango achar turns out and how long it lasts. For the best results, choose fresh, firm, and slightly underripe mangoes. Overripe mangoes contain more moisture, which can promote spoilage in your pickle.
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Use green or slightly under-ripened mangoes for a firm texture that will hold up better in the pickle.
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Avoid mangoes with bruises or any signs of over-ripeness, as they may spoil faster.
At Ojas Nature, only the finest mangoes are carefully selected to create their online mango pickle, ensuring the highest quality and extended shelf life.
2. Use the Right Amount of Salt
Salt is one of the most important ingredients in any pickle, as it acts as a preservative by drawing moisture out of the mangoes. The right amount of salt helps create an environment where harmful bacteria and fungi cannot grow, preventing spoilage.
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Ensure an adequate salt-to-mango ratio in your recipe to balance preservation and flavor.
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Salt should be evenly distributed throughout the mango pieces to effectively inhibit bacterial growth.
If you’re concerned about spoilage, adding a little more salt than the recipe suggests can act as an additional safeguard, as salt is essential for preserving pickles.
Ojas Nature’s online mango pickle is made using the perfect amount of salt, which helps preserve its freshness and enhances its bold flavors.
3. Properly Dry Mango Pieces
Moisture is the enemy of pickles. Before preparing your mango achar, you should dry the mango pieces thoroughly to reduce the chance of spoilage. Excess moisture can cause the pickle to go bad quickly, leading to mold or bacterial growth.
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Pat the mango pieces dry with a clean kitchen towel to remove any surface moisture.
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For an added layer of protection, sun-dry the mango pieces for a few hours before pickling. This helps reduce excess moisture and prepares the mangoes for long-term storage.
By using the sun-curing method, as done by Ojas Nature, moisture is minimized, which ensures your pickles remain fresh and crunchy.
4. Use Clean, Sterilized Jars
Proper storage is essential for avoiding spoilage in your homemade mango achar. Contaminants in your jars can cause spoilage, so it's crucial to ensure your jars are properly sterilized before use.
To sterilize your jars:
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Wash jars with hot, soapy water, and rinse them thoroughly.
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Dry jars completely to prevent any moisture from causing spoilage.
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For extra safety, place jars in the oven at a low temperature (around 150°C or 300°F) for 10-15 minutes.
Ojas Nature packages its online mango pickle in sterilized, airtight jars to ensure that the pickles are stored in a clean and safe environment, preventing spoilage.
5. Seal the Jars Properly
The sealing process is essential for preserving pickles for an extended period. If the jar is not sealed correctly, air and moisture can enter, causing the pickle to spoil quickly.
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Seal jars tightly after filling them with your mango achar.
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Store the jars in a cool, dry place away from sunlight, as heat can promote spoilage.
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Make sure the oil layer covers the mangoes completely and is topped off regularly to keep the ingredients submerged and sealed from air.
At Ojas Nature, the brand ensures that their online mango pickle jars are tightly sealed, preventing air from reaching the contents and ensuring their freshness for longer.
6. Add Oil to Create a Protective Barrier
Oil plays a crucial role in pickling, acting as a sealant and helping to prevent spoilage by creating a barrier between the pickled ingredients and the air. For mango achar, mustard oil is often the best choice because it has natural antimicrobial properties.
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Ensure the oil completely covers the mango pieces. This prevents air exposure and helps in maintaining the pickle's freshness.
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Top off the oil layer after a few days to ensure that the pickle remains submerged.
Ojas Nature’s online mango pickle is made with high-quality mustard oil, which not only enhances the flavor but also helps preserve the pickles by keeping air and moisture out.
7. Avoid Contaminating the Pickles with Wet Utensils
Using wet utensils or hands to handle the pickles can introduce moisture, which can lead to spoilage. Always use a dry spoon or a clean, dry utensil when serving your homemade mango achar.
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Avoid dipping any wet or damp utensil into the jar, as this can lead to bacterial growth or mold formation.
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Ensure that the spoon is clean and dry before every use.
At Ojas Nature, cleanliness and hygiene are prioritized to ensure that their online mango pickle reaches customers in the best condition possible.
8. Fermenting and Sunlight Exposure
Fermentation is a natural method that enhances the flavor of pickles and helps preserve them for long periods. Proper fermentation not only boosts the tanginess but also creates a more acidic environment that reduces the risk of spoilage.
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Ferment your mango achar in the sun for a few days before sealing it in jars. Sunlight helps in the drying process, reduces moisture content, and allows natural fermentation to occur.
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Stir the pickle occasionally to ensure that the oil, salt, and spices are evenly distributed.
By allowing Ojas Nature’s mango pickle to ferment naturally in the sun, the flavors are enhanced, and the pickle remains fresh and safe to eat for months.
9. Why Trust Ojas Nature for Your Mango Pickle Needs?
Making homemade mango achar can be a rewarding experience, but it requires time, effort, and attention to detail. For those who want a hassle-free, high-quality mango pickle, Ojas Nature is a trusted name among the Top Pickle Manufacturers in Saharanpur.
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Natural ingredients: Ojas Nature’s pickles are made with handpicked, ripe mangoes and premium spices, ensuring the highest quality.
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Traditional techniques: The brand uses time-tested methods like sun-curing and fermentation to preserve flavor and freshness without relying on artificial preservatives.
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Hygienic packaging: Their pickles are packed in sterilized, airtight jars, ensuring that you enjoy fresh, safe, and fungus-free pickles every time.
Final Thoughts
Avoiding spoilage in homemade mango achar is all about using the right ingredients, following proper techniques, and ensuring correct storage. By paying attention to factors like salt content, oil coverage, moisture control, and cleanliness, you can make sure your mango pickle stays fresh for months.
For a delicious, naturally preserved mango pickle that lasts without the worry of spoilage, trust Ojas Nature and their expertly crafted online mango pickle. Enjoy the rich flavors and authenticity of traditional pickles, without the hassle!
