Amla, also known as Indian gooseberry, is a powerhouse of nutrients and a cherished ingredient in Indian households. Rich in Vitamin C and antioxidants, it offers numerous health benefits. One of the most delicious ways to enjoy amla is in the form of achar or pickle. Making amla pickle at home is simple, rewarding, and ensures you're consuming pure and preservative-free goodness.
While many people enjoy making pickles at home, some prefer the convenience and consistent quality of ready-made pickles. That’s why Ojas Nature, one of the Top Pickle Manufacturers in Saharanpur, has become a trusted name. Their online amla achar and online amla pickle are prepared using natural ingredients and time-honored recipes that bring authentic flavors right to your table.
But if you're ready to make amla pickle yourself, here’s a step-by-step guide.
Ingredients You’ll Need
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Fresh Amla (Indian Gooseberries) – 500 grams
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Mustard Oil – 200 ml
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Mustard Seeds – 2 tbsp (coarsely ground)
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Fennel Seeds (Saunf) – 1 tbsp
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Fenugreek Seeds (Methi) – 1 tbsp
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Turmeric Powder – 1 tsp
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Red Chili Powder – 1.5 tsp
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Asafoetida (Hing) – a pinch
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Salt – to taste (typically 1.5 to 2 tbsp)
These are traditional North Indian pickle ingredients. You can modify them according to your spice tolerance and regional preference.
Step-by-Step Method
1. Wash and Steam the Amla
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Rinse the amla thoroughly under cold water to remove dirt.
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Steam or boil the amla for 8–10 minutes until soft but not mushy. You should be able to split them with your fingers.
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Once steamed, allow them to cool. Gently separate each amla into segments and discard the seeds.
This method makes the amla tender and easy to digest, and it's a key part of most traditional recipes.
2. Dry the Amla Segments
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Spread the amla segments on a clean cotton cloth or tray.
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Let them air-dry for a few hours to remove any surface moisture.
This step is crucial. If there's moisture left, it could lead to spoilage or fungus in the pickle.
3. Prepare the Spice Mix
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Dry roast the fennel seeds and fenugreek seeds lightly in a pan.
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Grind the mustard seeds coarsely.
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Mix all the spices in a bowl—mustard, fennel, fenugreek, turmeric, red chili, hing, and salt.
Ojas Nature uses a similar blend of hand-ground spices in their online amla pickle, ensuring each jar bursts with authentic, rich flavors.
4. Mix Amla with Spices
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Take the dried amla pieces in a large mixing bowl.
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Add the spice mixture and toss well so the amla pieces are coated evenly.
5. Add the Mustard Oil
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Heat the mustard oil in a pan until it reaches its smoking point. This removes the raw smell.
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Allow it to cool slightly, then pour it over the spiced amla mixture.
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Stir gently to mix everything thoroughly.
The mustard oil not only adds flavor but also acts as a natural preservative. This is why Ojas Nature’s online amla achar lasts long without artificial preservatives.
6. Transfer to a Jar
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Use a clean, sterilized glass jar with a tight lid.
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Transfer the pickle mixture into the jar.
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Ensure the pickle is fully covered with oil. If needed, add more cooled mustard oil to submerge all the pieces.
This prevents the growth of mold and ensures long shelf life.
7. Mature the Pickle
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Keep the jar in sunlight for 5 to 7 days, shaking it gently once a day.
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The sun helps the flavors mature and enhances shelf life.
After a week, your homemade amla pickle is ready to enjoy! It pairs perfectly with parathas, dal-chawal, khichdi, and even simple curd rice.
Tips for the Best Homemade Amla Pickle
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Always use dry utensils and jars to prevent spoilage.
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Ensure amla pieces are completely submerged in oil.
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Letting the pickle sit in sunlight enhances flavor and prevents fungus.
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You can adjust spices based on taste preference.
Why Choose Ojas Nature’s Amla Pickle?
While making amla pickle at home is a fulfilling process, it requires time, patience, and attention to hygiene. If you’re short on time or prefer assured taste and quality, Ojas Nature offers the perfect solution.
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Natural Ingredients: No artificial colors or preservatives.
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Hygienically Made: Every jar is prepared in clean, certified facilities.
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Traditional Recipes: Authentic North Indian taste in every bite.
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Long Shelf Life: Thanks to expert oil-spice balance and airtight packaging.
No wonder Ojas Nature is among the Top Pickle Manufacturers in Saharanpur, loved for their reliability and taste. Their online amla achar is one of the most popular choices for health-conscious food lovers who crave both flavor and purity.
Final Thoughts
Making amla pickle at home is an age-old tradition that connects generations through taste and wellness. With just a few ingredients and steps, you can preserve the goodness of amla for months. However, if you seek convenience without compromising on quality, Ojas Nature’s online amla pickle is the ideal choice.
Trust the best. Choose Ojas Nature – your trusted name among the Top Pickle Manufacturers in Saharanpur.
