It’s spicy, tangy, and packed with robust flavors that complement almost every meal. Known for its long shelf life and intense taste, homemade dry mango achar is a must-have in every Indian kitchen.
In recent years, the demand for homemade achar and online best pickle options has increased significantly. People are now more aware of the benefits of eating preservative-free, homemade condiments. A traditional homemade mango pickle is not just healthier—it also carries the comfort of family recipes and local ingredients.
This blog will guide you step-by-step on how to prepare homemade dry mango pickle at home with simple ingredients. We’ll also share helpful tips to ensure your achar lasts longer and tastes just like grandma’s version.
Why Make Homemade Dry Mango Pickle?
There are many reasons to choose homemade mango achar over store-bought ones:
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No preservatives or chemicals
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You can adjust the spice and salt level
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Made with high-quality oils and spices
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Cheaper than branded versions
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You get the satisfaction of creating your own best mango pickle
Dry mango pickle is especially popular because it doesn’t spoil easily, making it perfect for storing over long periods.
Ingredients You Will Need
To make this easy and flavorful homemade mango pickle, gather the following ingredients:
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1 kg raw mangoes (firm and sour)
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100 grams mustard seeds (split or crushed)
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50 grams fennel seeds (saunf)
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2 tablespoons fenugreek seeds (methi)
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3 tablespoons red chili powder (adjust to taste)
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2 tablespoons turmeric powder
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150 grams salt (rock salt is preferred)
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200 ml mustard oil (cold-pressed for best flavor)
These ingredients are readily available in local markets or can be bought from any online best pickle supplier if you prefer sourcing from home.
Step-by-Step Recipe to Make Dry Mango Pickle
Step 1: Wash and Dry the Mangoes
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Wash raw mangoes thoroughly to remove dirt.
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Wipe them dry using a clean cloth.
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Let them air dry completely. There should be no moisture, or the pickle may spoil.
Step 2: Chop the Mangoes
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Cut the mangoes into small bite-sized pieces with the peel on.
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Discard the seeds.
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Spread the mango pieces on a tray and let them dry in shade for 6–8 hours.
Step 3: Prepare the Spice Mix
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Dry roast mustard seeds, fenugreek seeds, and fennel seeds separately.
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Let them cool, then coarsely grind them.
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Mix in red chili powder, turmeric powder, and salt.
This spice mix is the heart of your homemade mango achar—adjust spice levels based on your preference.
Step 4: Mix Mango and Spices
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In a large mixing bowl, combine the dried mango pieces and spice mix.
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Toss everything well so each piece is coated evenly.
Step 5: Add Mustard Oil
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Heat mustard oil till it reaches smoking point.
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Let it cool slightly before pouring it over the mango-spice mix.
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Stir gently to coat all mango pieces. Use only enough oil to soak the pieces—don’t flood the jar.
Step 6: Store the Pickle
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Transfer the mixture into a clean, dry, airtight glass jar.
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Seal the lid tightly.
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Keep the jar in sunlight for 8–10 days, shaking it once a day.
Your homemade dry mango pickle will be ready in about 10 days and can be stored for up to a year in a cool, dry place.
Tips for Perfect Pickle Every Time
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Use only unripe, firm mangoes for best results.
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Always use dry hands and utensils to avoid spoilage.
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Keep the jar in direct sunlight to enhance fermentation.
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Don’t refrigerate the pickle during the curing period.
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Use a wooden spoon to stir—metal spoons can affect the taste.
These small details make a big difference in preserving the quality and flavor of your homemade achar.
Health Benefits of Dry Mango Pickle
In addition to its taste, homemade mango pickle has a few health benefits:
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Boosts digestion due to natural spices
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Acts as a probiotic during fermentation
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Contains antioxidants from mustard seeds and methi
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Amla and mango-based pickles offer vitamin C
If you’re health-conscious, look for online homemade amla achar or homemade amla pickle as well—these are rich in nutrients and delicious too.
Where to Buy Authentic Homemade Pickles Online
If you don’t have time to make your own, there are great options available for online homemade achar and online best mango pickle:
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Local home chefs on Instagram or WhatsApp groups
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Farmers’ markets offering preservative-free achar
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Verified e-commerce brands that sell homemade amla achar, homemade mango achar, and even online homemade amla pickle
Before buying:
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Check for ingredient lists
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Read customer reviews
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Confirm packaging quality
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Choose small-batch producers for the freshest flavor
Conclusion
Making homemade dry mango pickle is easier than you think. With just a few ingredients and a little patience, you can create a flavorful, preservative-free homemade mango achar that enhances every meal. Plus, it lasts for months and carries the taste of tradition.
Whether you're preparing it at home or buying from a trusted online best pickle store, the key is freshness, cleanliness, and quality ingredients. Don’t forget to try other varieties like homemade amla pickle or online homemade mango achar for some variety in your kitchen.
