Homemade mango pickles are a cherished part of Indian cuisine, known for their bold, tangy, and spicy flavors that instantly elevate any meal. Whether paired with parathas, dal-chawal, or a simple khichdi, mango achar adds that extra punch we all crave. While store-bought options are convenient, making mango pickle at home gives you full control over the ingredients and flavor.
In this guide, we’ll show you exactly how to make delicious, long-lasting mango pickle at home. And for those who prefer the taste of tradition without the effort, Ojas Nature, among the Top Pickle Manufacturers in Saharanpur, offers premium online mango pickle made from natural ingredients and age-old recipes.
Ingredients for Homemade Mango Pickle
To make mango achar at home, gather the following:
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Raw mangoes (firm and sour) – 1 kg
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Mustard oil – 300–400 ml
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Mustard seeds (rai) – 2 tbsp (coarsely ground)
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Fennel seeds (saunf) – 1.5 tbsp
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Fenugreek seeds (methi) – 1 tbsp
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Nigella seeds (kalonji) – 1 tbsp
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Turmeric powder – 1 tbsp
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Red chili powder – 2 tbsp (adjust to taste)
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Asafoetida (hing) – a pinch
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Salt – 2.5 to 3 tbsp (non-iodized preferred)
These ingredients form the heart of any authentic North Indian mango pickle. This same blend of high-quality spices is used in Ojas Nature’s online mango pickle, ensuring an authentic and rich flavor in every jar.
Step-by-Step Recipe
1. Wash and Dry the Mangoes
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Select raw, green mangoes that are firm and blemish-free.
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Wash them thoroughly to remove dirt and sap.
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Wipe completely dry using a clean cloth.
Tip: Moisture leads to spoilage. Make sure mangoes are fully dry before cutting.
2. Cut and Sun-Dry Mango Pieces
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Chop mangoes into bite-sized pieces.
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Discard the seeds.
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Spread the pieces on a clean cloth or tray and dry under sunlight for 4–6 hours.
Drying reduces moisture and improves oil absorption, which is key to preserving your achar for months.
3. Roast and Prepare the Spice Mix
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Dry roast fennel and fenugreek seeds slightly to enhance aroma.
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Coarsely grind the mustard seeds.
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In a bowl, mix all the spices: mustard, fennel, fenugreek, nigella seeds, turmeric, red chili, asafoetida, and salt.
These spices have antibacterial properties that help prevent spoilage and add deep flavor. Ojas Nature, known as one of the Top Pickle Manufacturers in Saharanpur, carefully balances this spice mix in their online mango pickle.
4. Mix Mangoes with Spices
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Add the dried mango pieces to the spice mix and toss well to coat each piece evenly.
Let this mixture rest for a couple of hours to allow the spices to seep in.
5. Add Mustard Oil
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Heat mustard oil to its smoking point to remove rawness.
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Allow it to cool slightly.
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Pour the oil over the spiced mango pieces and mix thoroughly.
Make sure the oil quantity is enough to submerge all mango pieces. This oil layer acts as a natural preservative and protects the pickle from air and spoilage.
6. Transfer to Sterilized Jars
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Use clean, dry, and sterilized glass jars for storage.
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Spoon the pickle mixture into the jar and top it off with remaining oil if needed to ensure all pieces are submerged.
Sterile storage is crucial to avoid fungus or bacterial contamination.
7. Sun-Cure the Pickle
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Place the sealed jar in direct sunlight for 7–10 days.
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Shake the jar gently every day to mix the oil and spices.
Sunlight helps mature the pickle and deepens the flavor.
Tips to Keep Your Pickle Fresh
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Always use a dry spoon to avoid introducing moisture.
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Store the pickle in a cool, dry place away from direct humidity.
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Ensure oil remains above the pickle surface at all times.
With these steps, your homemade mango pickle can last up to 12 months without refrigeration.
Short on Time? Choose Ojas Nature’s Online Mango Pickle
Not everyone has the time or patience to go through this process. That’s where Ojas Nature steps in. As one of the Top Pickle Manufacturers in Saharanpur, they’ve perfected the art of pickle making—offering authentic, homemade-style pickles with guaranteed freshness.
Why Ojas Nature?
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Natural Ingredients: No preservatives or artificial colors.
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Traditional Recipes: Just like homemade, with the perfect spice-oil balance.
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Hygienic Production: Clean, certified kitchens ensure every jar is safe and long-lasting.
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Variety: In addition to mango achar, they offer online amla pickle and online amla achar, all crafted with care.
Their online mango pickle captures the essence of traditional Indian pickling without compromise, making it a household favorite across the country.
Final Thoughts
Making mango achar at home is a beautiful, flavorful tradition—but it also requires care, patience, and time. If done right, it can yield a spicy, tangy treasure that lasts all year.
However, if you want a convenient, reliable, and equally delicious option, Ojas Nature’s online mango pickle is your best bet. With their commitment to natural ingredients and traditional methods, it’s no surprise they’re among the Top Pickle Manufacturers in Saharanpur—bringing the joy of homemade pickles right to your doorstep.
