Summer in India means mangoes — not just as fruits, but as chutneys, pickles, and preserves that enhance every meal. One delicious way to enjoy raw mangoes is by making Khatti Meethi Aam Ki Chutney. It’s a sweet, tangy, and mildly spiced mango chutney that’s quick to make and even quicker to finish.
Unlike spicy homemade mango achar, this chutney is perfect for those who prefer a sweeter flavor profile. It pairs well with parathas, snacks, and even main meals. If you're someone who often orders online homemade achar or enjoys tasting the online best pickle varieties, this recipe is worth trying at home.
In this blog, you’ll learn how to make Khatti Meethi Aam Ki Chutney using simple ingredients and a few easy steps. We’ll also share tips, serving ideas, and variations to suit your taste.
What Is Khatti Meethi Aam Ki Chutney?
Khatti Meethi Aam Ki Chutney is a traditional North Indian raw mango chutney. It is made using grated raw mango, jaggery (or sugar), and a mix of spices. The final result is a thick, syrupy chutney with a delightful balance of sourness and sweetness.
This chutney is different from the usual homemade mango achar or online best mango pickle. It doesn’t require oil, long preparation time, or sun-drying. It’s ready within 30 minutes and stays fresh in the fridge for weeks.
If you enjoy the flavors of homemade achar but want something quick and mild, this chutney is a perfect choice.
Ingredients Needed for Aam Chutney
To make this homemade mango chutney, gather the following ingredients:
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2 medium-sized raw mangoes (peeled and grated)
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1 cup jaggery (or adjust to taste)
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¼ tsp red chili powder
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½ tsp roasted cumin powder
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A pinch of black salt
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A pinch of regular salt
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1 tsp oil (optional for tempering)
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¼ tsp mustard seeds (optional)
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¼ tsp fennel seeds (optional)
You’ll likely have most of these if you make homemade achar or buy from online homemade mango achar stores.
Step-by-Step Recipe: Making Khatti Meethi Chutney
Step 1: Prepare the Mangoes
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Wash, peel, and grate the raw mangoes.
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Collect the juice that comes out during grating.
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Set aside the grated mango in a bowl.
Step 2: Cook the Mango
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Heat 1 tsp oil in a pan.
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Add mustard seeds and fennel seeds (optional).
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Let them crackle.
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Add the grated mango and cook for 5–7 minutes on medium heat.
Step 3: Add Jaggery and Spices
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Add jaggery to the softened mango.
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Stir constantly until the jaggery melts.
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Add red chili powder, roasted cumin, black salt, and regular salt.
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Mix everything well and let it simmer.
Step 4: Simmer and Thicken
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Cook the mixture until it thickens to a chutney consistency.
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Keep stirring to avoid sticking.
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Once done, turn off the heat and let it cool completely.
Step 5: Store and Serve
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Transfer the cooled chutney to a clean, dry glass jar.
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Store in the refrigerator.
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Use a clean spoon to keep it fresh.
Now your homemade Khatti Meethi Aam Ki Chutney is ready to enjoy!
Why Make Chutney at Home?
There are many benefits to preparing chutney at home:
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No added preservatives
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Fresh ingredients and full control over taste
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Quick and easy compared to making traditional homemade achar
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Saves money compared to online best pickle options
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Customizable spices and sweetness
Homemade chutney also allows you to adjust flavors according to your family’s preferences.
Serving Ideas for Aam Ki Chutney
This chutney adds a delicious twist to various meals:
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Serve with parathas or plain roti
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Use as a dip for samosas or pakoras
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Add to chaat, bhel puri, or sev puri
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Enjoy with dal-chawal as a sweet-spicy side
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Spread on toast or in wraps for a tangy touch
If you enjoy online best mango pickle, you’ll appreciate this quick chutney’s flavor and flexibility.
Tips to Perfect Your Chutney
To make the chutney delicious every time:
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Choose firm and sour raw mangoes
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Grate the mangoes finely for a smooth texture
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Use jaggery instead of sugar for a richer flavor
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Cook on medium heat and stir often
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Cool completely before storing in a jar
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Keep refrigerated for freshness
These tips ensure your chutney tastes just like your favorite homemade mango achar, but sweeter.
Variations to Try
Want to try something different? Here are some variations:
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Use sugar instead of jaggery for a lighter color
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Add raisins for extra sweetness and texture
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Blend for a smooth chutney
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Add cardamom or cinnamon for a twist in aroma
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Mix with tamarind pulp for extra tang
These variations allow you to adapt the chutney to different dishes and preferences.
Nutritional Benefits of Mango Chutney
Besides the flavor, this chutney also offers some health benefits:
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Rich in Vitamin C from raw mango
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Jaggery supports digestion and detox
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Mild spices improve metabolism
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No preservatives or chemicals
So while it’s a treat, it also adds some nutrition to your meal.
Explore Other Homemade Mango Recipes
If you love mango-based condiments, here are more options:
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Homemade mango achar – classic spicy flavor
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Homemade dry mango pickle – for a tangy crunch
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Online best mango pickle – ready-to-eat options
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Homemade aam ka chunda – sweet mango preserve
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Online homemade mango achar – for convenience
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Homemade amla achar – a healthy, tangy pickle
These add flavor variety to your kitchen and complement Indian meals beautifully.
Final Thoughts
Making Khatti Meethi Aam Ki Chutney at home is easy, quick, and rewarding. With just a few ingredients, you can create a sweet and tangy chutney that transforms everyday meals into something special.
If you're a fan of homemade achar, love ordering from online best pickle collections, or simply want to try something new this summer — this chutney recipe is the perfect place to start. It’s traditional, flavorful, and loved by all age groups.
