Mango chutney is a favorite in many Indian households. Especially during summer, when raw mangoes are in season, this tangy-sweet delight becomes a must-have on dining tables. If you’re someone who enjoys homemade achar or regularly orders online best pickle, you’ll love this quick and simple sweet and sour mango chutney.
Unlike traditional homemade mango achar, this chutney is soft, smooth, and ready in minutes. It gives you the same mango punch with a perfect balance of sweet and tangy flavors. It’s great with parathas, snacks, rice, or even sandwiches.
In this blog, we’ll walk you through a step-by-step recipe for preparing this chutney at home. You’ll also learn tips for storage, variations, and serving ideas to get the most out of this homemade delight.
Why Make Mango Chutney at Home?
There are several reasons to make this chutney at home:
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You get to control the sweetness and spice.
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It’s free from preservatives and artificial flavoring.
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You can store it for 1–2 weeks easily.
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It’s budget-friendly and made with everyday ingredients.
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It offers a fun twist if you're already a fan of homemade mango achar or online best mango pickle.
If you're looking for something quick, flavorful, and unique—this chutney is your answer.
Ingredients You’ll Need
To make one small jar of sweet and sour mango chutney, gather:
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2 raw mangoes (medium-sized, peeled and grated)
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¾ cup jaggery (or sugar)
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1 tablespoon oil (mustard or refined)
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½ teaspoon cumin seeds
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½ teaspoon mustard seeds
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A pinch of asafoetida (hing)
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½ teaspoon turmeric powder
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1 teaspoon red chili powder (adjust to taste)
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Salt to taste
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½ cup water
Most of these ingredients are used in homemade achar too. They’re easy to find in any Indian kitchen or online store.
Step-by-Step Recipe for Sweet and Sour Mango Chutney
Step 1: Prep the Mangoes
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Peel the raw mangoes.
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Grate them using a fine grater.
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Set aside.
Step 2: Temper the Spices
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Heat oil in a pan on medium flame.
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Add mustard seeds and let them splutter.
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Add cumin seeds and a pinch of asafoetida.
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Stir for a few seconds.
Step 3: Cook the Mangoes
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Add the grated mango to the pan.
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Cook for 2–3 minutes, stirring often.
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Add turmeric, chili powder, and salt.
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Mix everything well.
Step 4: Add Sweetness
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Add jaggery and water.
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Stir until the jaggery melts and blends with mango.
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Cook on low heat until the chutney thickens.
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Turn off the heat when it starts to leave the sides of the pan.
Step 5: Cool and Store
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Let the chutney cool completely.
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Transfer to a clean glass jar.
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Refrigerate for up to 2 weeks.
Now, your sweet and sour mango chutney is ready to enjoy!
Tips for Perfect Chutney
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Use firm, unripe mangoes for best flavor.
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Adjust jaggery based on how sweet or tangy you like it.
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Use a dry spoon to avoid spoilage.
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Store in the fridge for longer shelf life.
This chutney is an excellent addition to your list of homemade achar alternatives.
How to Serve Mango Chutney
You can serve this chutney in many ways:
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With plain or stuffed parathas
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As a side with dal-rice or khichdi
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Alongside pakoras and samosas
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As a spread on sandwiches and wraps
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With a cheese platter for a sweet-tangy kick
If you enjoy the boldness of homemade mango achar or order online best pickle, this chutney offers a lighter, sweeter alternative.
Variations You Can Try
Love experimenting? Here are a few ideas:
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Add raisins or dates for extra sweetness
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Add crushed fennel seeds for aroma
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Use brown sugar instead of jaggery
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Add a dash of vinegar for a slight sour punch
These variations work well if you're already used to online homemade mango achar and want something different yet traditional.
Bonus: Explore Other Homemade Pickles & Chutneys
If you’re in the mood to expand your homemade condiment list, try:
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Homemade amla achar – rich in Vitamin C and tangy
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Online best amla pickle – healthy and digestion-friendly
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Homemade amla pickle – great with rice and roti
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Mixed achar – for those who love bold spice combinations
These are also available through online homemade achar stores that specialize in traditional flavors.
Final Thoughts
Making sweet and sour mango chutney at home is quick, simple, and rewarding. It brings a refreshing twist to your everyday meals and is a fantastic way to use seasonal mangoes. Whether you're someone who usually buys online best mango pickle or prefers homemade mango achar, this chutney gives you the same authentic flavor in a smoother, sweeter form.
