Mango pickle, or "mango achar," is a beloved treat in many households, especially in India. Its spicy, tangy, and savory flavors have a special place in the hearts of pickle lovers. For many, making homemade mango pickle is not just a culinary task but a tradition passed down through generations. If you're wondering when mango pickle is typically made, the answer lies in the mango season. In this blog, we'll explore when mango pickle is made, the best time for preparing it, and why homemade mango pickle from Ojasnature should be your go-to choice for the best taste and quality.
Best Time to Make Mango Pickle
Mango pickle is made during the peak mango season, which varies depending on the region, but generally falls between March and May. This is when the mangoes are at their best—ripe but not overripe, with a firm texture that is perfect for pickling. The best mangoes for making pickle are typically raw, green varieties, as they have the right level of sourness and firmness, making them ideal for preserving and infusing with spices.
In India, the arrival of summer signals the start of the mango season, and it is during this time that families begin making their famous homemade mango achar. The specific month can vary depending on the region, but the months of April and May are commonly when the pickling process begins. Once the mangoes are harvested, they are washed, peeled, and cut into pieces. Then, the pieces are mixed with a blend of spices, salt, and oil, and left to marinate in the sun for several days, allowing the flavors to develop and intensify.
Why Homemade Mango Pickle is a Tradition
For many families, making homemade mango pickle is not just about the end product, but the experience of coming together to prepare it. This process often involves selecting the best mangoes, preparing the perfect blend of spices, and following time-tested techniques passed down from previous generations. Homemade mango pickle often features a mix of ingredients like mustard seeds, cumin, fenugreek, chili powder, turmeric, and of course, salt, creating a rich and unique flavor profile.
At Ojasnature, we understand the importance of maintaining the authenticity and rich flavors of homemade pickles. Our homemade mango pickle is crafted with care and expertise, ensuring that each jar is filled with the freshest and most flavorful ingredients. We offer the best mango pickle available, using traditional methods combined with modern standards of hygiene and quality control.
Homemade Mango Pickle Vs. Store-Bought
While many people buy pickles from stores, there is something truly special about making your own mango pickle at home or buying from trusted brands like Ojasnature. Here are some reasons why homemade pickle is preferred:
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Freshness and Quality: Homemade pickles are made with the freshest ingredients, ensuring the best flavor. Store-bought pickles often have preservatives and additives that can impact taste.
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Custom Spices: When you make your own pickle, you have control over the spices used, allowing you to create a flavor profile that is uniquely yours.
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No Preservatives: Homemade mango pickles are free from artificial preservatives and chemicals, making them a healthier option.
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Cultural Tradition: Making mango pickle at home allows you to connect with your heritage, preserving traditional recipes that have been passed down through generations.
If you're looking for the best mango pickle that tastes just like the one made at home, Ojasnature offers online homemade mango achar that brings authentic, homemade flavors directly to your doorstep. Our online best mango pickle options allow you to enjoy premium-quality pickles, crafted with natural ingredients and traditional methods.
How to Make Mango Pickle at Home
Making homemade mango achar can be an enjoyable and rewarding experience. Here's a basic recipe for preparing your own:
Ingredients:
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4-5 raw mangoes
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2 tbsp mustard seeds
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1 tbsp cumin seeds
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1 tbsp fenugreek seeds
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2-3 tbsp red chili powder
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1 tbsp turmeric powder
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3 tbsp salt (adjust to taste)
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1/2 cup mustard oil
Method:
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Prepare the Mangoes: Wash and peel the mangoes. Cut them into small pieces, removing the pit.
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Roast the Spices: In a pan, dry roast the mustard, cumin, and fenugreek seeds until fragrant. Grind them into a coarse powder.
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Mix Ingredients: In a large mixing bowl, add the mango pieces, roasted spice powder, red chili powder, turmeric, and salt. Mix everything well, ensuring the mangoes are coated with the spices.
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Add Oil: Pour mustard oil over the mixture and stir thoroughly.
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Sun-dry: Transfer the mixture to a clean jar and leave it in the sun for about 7-10 days. Stir the pickle daily to ensure it marinates evenly.
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Enjoy: Once the pickle has marinated, it is ready to be enjoyed with your favorite meals!
However, if you prefer the convenience and reliability of a pre-made homemade mango pickle, Ojasnature offers a selection of online homemade mango achar that is sure to satisfy your taste buds.
Explore More with Ojasnature
If you're a fan of pickles, don't stop at mango pickle! Ojasnature also offers homemade amla achar, another classic favorite. Amla, or Indian gooseberry, is known for its tangy taste and numerous health benefits. The best amla pickle from Ojasnature brings you a perfect blend of flavors and a deliciously tangy twist to your meals. Whether you're looking for online homemade amla achar or the best amla pickle, we’ve got you covered.
Conclusion
Making mango pickle is a time-honored tradition, often done during the mango season, which typically begins in March and lasts through May. Whether you're looking to make homemade mango achar yourself or prefer the convenience of buying online best mango pickle, Ojasnature offers the best options for pickle lovers. Our commitment to quality, flavor, and authenticity ensures that every jar of pickle delivers the homemade taste that everyone craves.