Known for its perfect blend of tanginess and sweetness, this chutney is often enjoyed with parathas, puris, or even snacks like pakoras and samosas. It is quick to prepare, easy to store, and packed with the nostalgic taste of traditional spices and summer mangoes.
While there are many pickle varieties like homemade achar, homemade mango achar, and even online best pickle options, this chutney stands apart for its balance. Unlike regular homemade mango pickle, it’s smooth in texture and milder in spice, making it a great choice for both kids and adults.
In this blog, we will guide you through a simple and flavorful sweet and sour mango chutney recipe, including storage tips, serving ideas, and reasons why you should add this to your homemade condiment collection.
What Makes Mango Chutney Different from Pickle?
Though both use raw mangoes, chutney and achar differ in taste and preparation:
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Chutney is smoother and semi-liquid
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Pickle is spicier and oil-based
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Chutney is cooked; pickles are often fermented
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Chutney has a short shelf life unless preserved
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Chutney offers more sweetness; pickles focus on tang and heat
If you already enjoy homemade mango pickle or are exploring online best mango pickle, you’ll love this sweet twist made with fresh seasonal mangoes.
Ingredients for Sweet and Sour Mango Chutney
To make about 1 jar (300–400g) of chutney, you’ll need:
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2 raw mangoes (medium-sized, peeled and grated)
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1 tablespoon oil (preferably mustard or refined)
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1 teaspoon mustard seeds
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½ teaspoon cumin seeds
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A pinch of asafoetida (hing)
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½ teaspoon turmeric powder
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1 teaspoon red chili powder (adjust to taste)
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¾ cup jaggery (or sugar)
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Salt to taste
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½ cup water
These ingredients are easily available in any Indian kitchen or local store. You can also find many sellers online who provide spice-ready online homemade mango achar kits.
Step-by-Step Recipe for Perfect Mango Chutney
Step 1: Prepare the Mangoes
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Wash, peel, and grate the raw mangoes.
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Ensure they are firm and tangy, not soft or ripe.
Step 2: Temper the Spices
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Heat oil in a pan.
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Add mustard seeds and let them crackle.
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Add cumin seeds and asafoetida.
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Stir for a few seconds until aromatic.
Step 3: Cook the Mangoes
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Add grated mangoes to the pan.
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Mix well and cook on medium flame for 2–3 minutes.
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Add turmeric, chili powder, and salt. Stir to combine.
Step 4: Add Jaggery
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Add jaggery (or sugar) to the mixture.
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Pour in ½ cup of water and stir until jaggery melts.
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Let it cook on low flame until the chutney thickens and starts leaving the sides of the pan.
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Turn off the heat and let it cool.
Step 5: Store the Chutney
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Once cooled, transfer to a clean glass jar.
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Store in the fridge for up to 2 weeks.
Now you have a delicious sweet and sour mango chutney ready to enjoy!
Serving Suggestions for Mango Chutney
This chutney pairs well with:
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Parathas or theplas for breakfast
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Rice and dal as a tangy side
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Pakoras or samosas for a quick snack
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Cheese platters and wraps for a fusion twist
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Even toast or sandwiches, as a flavorful spread
If you already use online best pickle or homemade mango achar, this chutney adds a sweet contrast to your meals.
Why Make Chutney at Home?
There are several reasons to prepare chutney at home:
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No preservatives or additives
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Fresh, natural ingredients
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Adjustable taste (more or less sweet/spicy)
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Quick preparation
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Economical and versatile
While online homemade achar is a great option, this chutney gives you instant results and a unique flavor profile.
Explore More Mango-Based Recipes
Love mangoes? Try these too:
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Homemade mango achar – oil-rich and spicy
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Online best mango pickle – for quick delivery options
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Homemade amla achar – for a health-boosting alternative
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Online homemade amla pickle – a sweet and tangy twist
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Homemade amla pickle – rich in Vitamin C and antioxidants
You can alternate between sweet and spicy condiments to keep your meals interesting.
Final Thoughts
Making sweet and sour mango chutney at home is simple, quick, and incredibly rewarding. It adds a burst of flavor to everyday dishes and is an excellent way to enjoy seasonal mangoes in a new form. Unlike traditional homemade achar, this chutney is perfect for those who prefer milder heat and balanced sweetness.
Next time you feel like ordering online best pickle or homemade mango pickle, try making this chutney alongside—it might just become your new favorite.
