Blogs and Recipes

Mango achar, also known as mango pickle, is a staple condiment in many households, especially in India. It adds a burst of flavor to any meal and is l

Mango achar (pickle) is a beloved condiment that has been a staple in many households, particularly in South Asia. Whether it's served as a side dish

Jackfruit is a versatile fruit that is enjoyed in a variety of ways across the globe, especially in South Asian cuisines. Known for its unique taste a

Fermented mango pickle is a popular condiment in many cultures, especially in South Asia. Made with raw mangoes, spices, and salt, it is traditionally

Ojas Nature had an amazing experience at EXHIBIDO - The Fashion & Lifestyle Exhibition at Hotel Saffron, Kurukshetra, on 23rd March 2025! The love

India is home to a rich variety of pickles that have been passed down through generations. These tangy, spicy, and sometimes sweet delights are not ju

Mango Achar, also known as mango pickle, is a cherished condiment in Indian households. It’s an essential side dish that adds bold, tangy, and s

Making mango achar (pickle) at home is a beloved tradition in many households, particularly in South Asia. With its tangy, spicy, and savory flavors,

Pickles have always been an integral part of every kitchen, adding a burst of flavor and texture to meals. In recent years, jackfruit pickle has gaine

Jamun Sirka, a traditional herbal vinegar derived from the jamun fruit, is gaining recognition for its incredible health benefits. This dark purple vi

महिलाओं को आत्मनिर्भर बनाने और स्‍वावलंबन की भावना को बढ़ावा देने के लिए, मुन्‍ना लाल गर्ल्‍स कॉलेज ने ओजस नेचर को 'स्वरोज़गार मेला 2025'

On February 9, 2025, Ojas Nature had the incredible opportunity to participate in the Great Grand Fiesta Exhibition at Saharanpur Club. This vibrant e