Lehsun Garlic Pickle – Homemade, Preservative-Free, Natural & Traditional Flavor

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400 G (PET JAR) 700 G (PET JAR)

₹ 350

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Taste: Spicy, tangy, and aromatic with the rich flavors of garlic and traditional herbs.

✔️ Made from fresh garlic and hand-selected spices like nigella seeds, fennel seeds, and mustard seeds.

✔️ Preservative-free, with no artificial flavors or chemicals – pure and safe for daily consumption.

✔️ Prepared using mustard oil and natural cane vinegar, retaining the authentic homemade taste and aroma.

✔️ Store in a cool, dry place. Use a clean, dry spoon while serving to ensure hygiene and freshness.

 This is a Vegetarian product.

Lehsun (Garlic) Pickle – Preservative-Free, Homemade, Less Oil

Ojas Nature’s Lehsun Garlic Pickle is prepared with fresh garlic and a blend of traditional spices, carefully selected to create an authentic, homemade taste. Our pickle is preservative-free, handcrafted using mustard oil and sugarcane natural vinegar, ensuring that every bite is rich in flavor and wholesome goodness. Made without artificial additives or chemicals, it’s perfect for those looking to add a spicy, tangy, and aromatic accompaniment to their meals while supporting a healthy lifestyle.

 

Ingredients: Garlic, Nigella seeds (Kalonji), Fennel seeds, Fenugreek seeds, Coriander seeds, Rock salt, Carom seeds (Ajwain), Mustard Oil, Black Pepper, Red Chilli, Asafoetida, Sugarcane natural vinegar, Cumin seeds, Mustard seeds (Rai), Turmeric.

 

Why Choose Our Lehsun Garlic Pickle
  • Preservative-free and free from artificial flavors
  • Handcrafted with traditional methods and natural ingredients
  • Rich in authentic flavors with the goodness of herbs and spices

 

Nutrition Facts
Typical value per 100 G (approx)
Carbohydrate 31.6 g Fat 9.27 g
Energy 234.71 Kcal Saturated Fat 5.62 g
Protein 6.16 g Trans Fat 0 g
Sugar 0 g Sodium 3647.2 mg/kg
Dietary Fibre 4.19 g

 

FSSAI REG NO. : 22722397000772


Storage Instructions

• Keep away from moisture.

• Store in a cool, dry place.

• Always use a clean and dry spoon while serving.

• Keep the bottle tightly closed when not in use to maintain freshness.

How to Use

• Take one teaspoon of Lehsun Garlic Pickle: Add one level teaspoon (about 5 g) to your meal for enhanced flavor.

• Pair with your favorite dishes: Mix with parathas, dals, rice, or snacks for a spicy and aromatic touch.

• Use daily: Enjoy with lunch or dinner as part of a balanced diet to enhance taste and variety.

• Store properly: Keep the bottle sealed in a cool, dry place away from direct sunlight to maintain freshness.

Why Lehsun (Garlic) Pickle is a Healthy Choice

 

Lehsun (Garlic) Pickle is a flavorful and aromatic accompaniment that not only enhances your meals but also supports a wholesome lifestyle. Made with fresh garlic and traditional spices, it offers a delicious way to include natural ingredients in your diet while keeping it preservative-free, homemade, and low in oil.

  • Natural Ingredients: Made with hand-selected spices and fresh garlic, without artificial additives or preservatives.
  • Supports Digestion: Garlic and spices like ajwain and cumin are known to complement healthy digestive processes.
  • Rich in Flavors: A perfect blend of spices such as mustard seeds, fenugreek, and black pepper for an authentic taste experience.
  • Less Oil, More Goodness: Prepared with minimal oil to retain natural flavors while reducing excess fat intake.
  • Traditional Recipe: Crafted using methods passed down through generations to bring homemade goodness to your table.
  • Vegetarian & Safe: Manufactured in compliance with FSSAI guidelines, ensuring quality and safety for daily consumption.

Note: This product is made using natural ingredients and traditional recipes. The information provided is for general wellness purposes and is not intended to diagnose, treat, or cure any medical condition. Please consult a healthcare professional before making changes to your diet or health routine.

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Common Frequently Asked Questions

Our Lehsun Garlic Pickle is made with fresh garlic, Nigella seeds (Kalonji), Fennel seeds, Fenugreek seeds, Coriander seeds, Rock salt, Carom seeds (Ajwain), Mustard Oil, Black Pepper, Red Chilli, Asafoetida, Sugarcane natural vinegar, Cumin seeds, Mustard seeds (Rai), and Turmeric. We use only natural and high-quality ingredients without any artificial additives.

Yes! Our Lehsun Garlic Pickle is completely preservative-free and contains no artificial flavors or chemicals. It is handcrafted using traditional methods to ensure safety, purity, and taste.

We prepare this pickle with minimal oil to enhance its authentic flavors while keeping it healthier. The lesser oil content makes it suitable for those looking for tasty yet balanced meal accompaniments.

Store the pickle in a cool, dry place away from moisture and direct sunlight. Always use a clean and dry spoon while serving and keep the container tightly sealed when not in use to maintain its freshness.

Absolutely! Our Lehsun Garlic Pickle is perfect for daily use as part of your meals. Its rich, spicy flavor pairs well with various dishes like parathas, dals, and rice.

Yes! The pickle is completely vegetarian and manufactured following FSSAI guidelines, ensuring that it’s safe and healthy for everyone.

Garlic and spices like ajwain, cumin, and black pepper used in the pickle are known to complement healthy digestion. However, it is a food item and not a medical treatment.

Our Lehsun Garlic Pickle is handcrafted using traditional methods in India, ensuring authentic flavors and homemade quality in every jar.

OJAS NATURE

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