Ojas Nature’s Jamun Vinegar is crafted from the fresh juice of ripe Jamun fruits (Black Plum), scientifically known as Syzygium cumini. Our vinegar is naturally fermented and contains strands of the live mother culture, offering a pure, preservative-free, and nutrient-rich addition to your daily routine. Carefully processed without artificial additives, this vinegar is perfect for those seeking a natural way to complement a healthy lifestyle.
Nutrition Facts | |||
---|---|---|---|
Typical value per 100 G (approx) | |||
Carbohydrate | 3.16 g | Fat | 0 g |
Energy | 12.64 Kcal | Saturated Fat | 0 g |
Protein | 0 g | Trans Fat | 0 g |
Sugar | 0 g | Sodium | 16.24 mg/kg |
FSSAI REG NO. : 22722397000772
• Keep away from moisture.
• Store in a cool, dry place.
• Always use a clean and dry spoon while serving.
• Keep the bottle tightly closed when not in use to maintain freshness.
• Take one teaspoon of Jamun Vinegar: Use one level teaspoon (about 5 ml).
• Mix with lukewarm water: Stir into a glass of lukewarm water for best blending.
• Consume every morning: Drink on an empty stomach to complement your daily routine.
• Store properly: Keep the bottle sealed in a cool, dry place away from direct sunlight.
Jamun, also known as Black Plum, is a vibrant purple fruit that not only delights the taste buds but also adds value to your wellness journey. Packed with naturally occurring nutrients and plant compounds, it has been traditionally used to support overall well-being.
Note: These statements are in line with general wellness benefits and not intended to diagnose, treat, or cure any medical condition. Please consult a healthcare professional before making changes to your diet or health regimen.
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