Free Shipping
Usually delivered in 6-9 days?
Enter pincode to check availability
Taste: Spicy, tangy, and refreshing with the zesty flavors of lemon and ripe mango pieces infused with traditional spices.
✔️ Made from fresh lemons and mangoes along with hand-selected spices like mustard seeds, fenugreek seeds, and red chilli for a bold flavor.
✔️ Preservative-free, with no artificial flavors or chemicals – pure and safe for daily consumption.
✔️ Prepared using mustard oil and natural cane vinegar, retaining the authentic homemade taste and vibrant aroma.
✔️ Store in a cool, dry place. Use a clean, dry spoon while serving to ensure hygiene and freshness.
This is a Vegetarian product.
Ojas Nature’s Lemon Nimbu Pickle is crafted with fresh lemons and a blend of aromatic spices, carefully chosen to create a tangy, zesty, and flavorful experience. Our pickle is preservative-free, handcrafted using mustard oil and natural ingredients, ensuring that every serving is rich in taste and wholesome goodness. Made without artificial additives or chemicals, it’s perfect for those seeking a healthy and authentic accompaniment to their meals.
Ingredients: Lemon, Cloves, Black Cardamom, Black Salt, Rock Salt, Brown Sugar, Red Chilli, Black Pepper, Cumin Seeds, Bay Leaf, Turmeric.
At Ojas Nature, we believe in preserving the traditional flavors and methods of pickle-making. Our Lemon Nimbu Pickle is carefully prepared in rural villages by women’s self-help groups, providing them with sustainable employment opportunities. These women bring their experience and passion for preserving authentic recipes, ensuring that each batch is made with care and love.
We source the freshest lemons and spices directly from local farmers, ensuring fair prices and supporting agriculture in rural areas. By working closely with farming communities, we create a supply chain that benefits both the farmers and the environment, while delivering premium quality ingredients free from harmful chemicals.
This approach not only ensures the finest quality pickle but also empowers rural women, helps promote self-reliance, and encourages responsible farming practices. With Ojas Nature’s Lemon Nimbu Pickle, every bite carries the goodness of nature and the spirit of community.
| Nutrition Facts | |||
|---|---|---|---|
| Typical value per 100 G (approx) | |||
| Carbohydrate | 27.921 g | Fat | 4.64 g |
| Energy | 183.20 Kcal | Saturated Fat | 0 g |
| Protein | 7.42 g | Trans Fat | 0 g |
| Sugar | 0 g | Sodium | 3011.8 mg/kg |
| Dietary Fibre | 6.38 g | ||
FSSAI REG NO. : 22722397000772
• Keep away from moisture.
• Store in a cool, dry place.
• Always use a clean and dry spoon while serving.
• Keep the jar tightly closed when not in use to maintain freshness.
• Take one teaspoon of Lemon Nimbu Pickle: Add one level teaspoon (about 5 g) to your meal for a tangy, spicy flavor boost.
• Pair with your favorite dishes: Perfect with parathas, rice, dals, snacks, or sandwiches to add zest and aroma.
• Enjoy regularly: Include as part of your meals to enhance taste naturally while keeping it preservative-free.
• Store properly: Keep the jar sealed in a cool, dry place away from direct sunlight to maintain freshness and flavor.
Lemon Nimbu Pickle is a tangy, flavorful accompaniment that not only adds zest to your meals but also promotes a healthy lifestyle. Prepared with fresh lemons and carefully selected traditional spices, it offers a wholesome way to incorporate natural goodness into your diet. Free from preservatives, low in oil, and made with love using time-tested recipes, this pickle is an ideal choice for those seeking authentic taste without compromising on health.
Note: This product is made using natural ingredients and traditional recipes. The information provided is for general wellness purposes and is not intended to diagnose, treat, or cure any medical condition. Please consult a healthcare professional before making changes to your diet or health routine.
Copyright © 2023 . All rights reserved.
