Summer brings with it the joy of mangoes. While many prepare spicy homemade mango achar, some crave a sweet twist — that’s where Aam ka Chunda comes in. This golden, sticky preserve from Gujarat combines raw mango, sugar, and spices to create a sweet and tangy treat perfect for the hot season.
If you're someone who buys online best pickle or enjoys experimenting with homemade achar, this easy recipe for Aam ka Chunda will become your go-to. It’s quick, simple, and packed with nostalgic summer flavors. Whether served with thepla or toast, it adds a delicious touch to your plate.
In this blog, you'll learn how to make Aam ka Chunda at home using everyday ingredients. We’ll cover the steps, tips, variations, and serving ideas to help you enjoy this summer delight to the fullest.
What Is Aam Ka Chunda?
Aam ka Chunda is a sweet mango preserve traditionally made in Gujarat. It’s different from spicy homemade mango achar because of its syrupy texture and balanced sweetness.
It uses grated raw mango, sugar (or jaggery), and mild spices. Once mixed, the blend is either sun-matured or gently cooked until it thickens. The result is a glossy, golden chutney-like pickle that can be stored for months.
It’s ideal for those who love mango flavor but prefer mild spice over heat.
Ingredients for Aam Ka Chunda
To make a small jar of homemade aam ka chunda, gather the following ingredients:
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2 raw mangoes (medium-sized, firm and sour)
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1 cup sugar (adjust based on mango sourness)
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½ tsp roasted cumin powder
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¼ tsp turmeric (optional for color)
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½ tsp red chili powder
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¼ tsp black salt
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A pinch of salt
These are all pantry staples if you regularly prepare homemade achar or order online homemade mango achar.
Step-by-Step Recipe for Homemade Aam Ka Chunda
Step 1: Grate the Mangoes
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Wash, peel, and finely grate the raw mangoes.
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Do not discard the juice released while grating.
Step 2: Mix with Sugar
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In a bowl, mix grated mango and sugar thoroughly.
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Cover with a clean cloth.
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Leave it in a warm, sunny spot for 2 days.
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Stir once daily — sugar will melt and create a syrupy base.
Alternative: If there's no sunlight, cook the mix on low heat until it thickens slightly.
Step 3: Add the Spices
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Add chili powder, cumin powder, turmeric, black salt, and a pinch of salt.
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Mix everything well.
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If cooking, simmer for a few more minutes until the mix thickens.
Step 4: Cool and Store
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Let it cool fully.
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Transfer to a dry, airtight glass jar.
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Store in a cool place or refrigerate.
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Use a dry spoon every time to keep it fresh.
Now your homemade aam ka chunda is ready to enjoy all summer!
Why Chunda Is the Perfect Summer Treat
Aam ka Chunda is not just tasty — it’s practical too. Here’s why:
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Long shelf life (lasts 6–8 months when stored properly)
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Requires no oil or artificial preservative
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Made with seasonal ingredients
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Naturally cooling and easy to digest
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Loved by kids and adults alike
It’s a great alternative to spicy homemade mango achar or heavy pickles often found in online best pickle collections.
Serving Suggestions for Aam Ka Chunda
You can enjoy chunda with a variety of meals:
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Serve with thepla or paratha
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Pair with puri or chapati for breakfast
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Add to cheese or snack platters
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Use as a spread on toast or roti rolls
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Combine with khichdi or dal-chawal for a sweet side
If you like online best mango pickle, you'll love the way chunda enhances even simple meals.
Tips for the Best Chunda
To make sure your chunda turns out perfect:
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Choose sour and firm mangoes
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Use clean, dry utensils and jars
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Avoid overcooking – the syrup should remain slightly sticky
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Let the mix mature for a day after adding spices for full flavor
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Store in a cool, dry place
These tips help maintain the quality and taste — just like professionally made online homemade achar.
Variations You Can Try
Like to experiment in the kitchen? Try these twists:
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Replace sugar with jaggery for a richer flavor
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Add fennel seeds or cardamom for aroma
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Mix in a few strands of saffron for added color
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Use crushed cloves for a spicy touch
These versions pair well with both traditional and fusion dishes.
Other Mango Preserves You Might Like
If you enjoy chunda, you may also love these:
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Homemade mango achar – spicy and bold
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Online best mango pickle – convenient and authentic
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Homemade amla achar – tangy and good for digestion
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Online homemade amla achar – ready to eat with traditional taste
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Homemade amla pickle – perfect with daily meals
These choices bring diversity to your condiments and support seasonal eating.
Final Thoughts
Aam ka Chunda is more than just a mango preserve — it’s a traditional summer favorite made with love and care. Whether you're new to making pickles or someone who regularly buys from online best pickle brands, this recipe is a must-try.
It’s easy, flavorful, and adds a nostalgic taste to any meal. Prepare a jar at home this summer, and enjoy the sweet, tangy delight of chunda with every bite.
