Homemade mango achar is a beloved addition to many meals across India and beyond. Known for its tangy, spicy, and mouth-watering taste, homemade achar has been a traditional favorite for generations. With the rise of online homemade achar services, people now have easier access to the best pickle varieties without having to spend hours preparing them. A study shows that the demand for online homemade achar has grown by 35% in the last two years, showing how much people value the authentic taste of home-preserved pickles.
Moreover, while enjoying these delicious pickles, many people face challenges with storage. Whether it's homemade mango achar, homemade amla achar, or other varieties, improper storage can spoil even the best pickle. This blog will help you understand the best practices for storing your favorite achar and keeping it fresh for longer.
In this article, we will discuss common storage issues, how to store pickles properly, tips for extending the shelf life, and a few recommended places to buy the online best mango pickle and online best amla pickle.
Common Storage Issues with Homemade Mango Achar
When dealing with homemade mango pickle, storage can make or break the final taste. Some common issues include:
1. Mold Growth
Mold is one of the biggest threats to any homemade achar. If the pickle is exposed to moisture or not sealed properly, it creates an environment perfect for mold to grow. Moreover, if you use wet utensils to take out achar, it speeds up spoilage.
2. Fermentation and Odor Changes
If your homemade mango achar starts smelling sour or unusual, it could be a sign of unwanted fermentation. This usually happens when the oil level is low or the achar is stored in a warm, humid place.
3. Loss of Flavor
Even the best homemade pickles can lose their sharp, tangy flavor if they are not stored properly. Oxidation and air exposure are the primary culprits. Thus, even online homemade achar needs proper care after it reaches your home.
How to Store Homemade Mango Achar Properly
Proper storage methods can ensure that your best mango pickle remains tasty and safe to eat for months.
1. Use Airtight Glass Jars
Always store homemade mango achar or any homemade amla pickle in clean, dry, airtight glass jars. Glass is non-reactive and preserves the original taste better than plastic containers.
2. Keep Away from Moisture
Moisture is the enemy of homemade pickles. Always use dry spoons to take out achar. Moreover, avoid keeping the jars in humid environments like near the stove or sink.
3. Use Enough Oil
Oil acts as a natural preservative for homemade mango pickles. Make sure the mango pieces are fully submerged in mustard oil or sesame oil to prevent exposure to air and spoilage.
4. Store in a Cool, Dark Place
Whether you buy online homemade mango achar or make it yourself, it’s essential to store it in a cool, dark place. Direct sunlight can deteriorate the oil and spices, leading to loss of flavor and early spoilage.
Tips to Extend the Shelf Life of Your Pickle
Preserving the best mango pickle or the best amla pickle takes a little effort but goes a long way.
1. Add Preservative Spices
Spices like mustard seeds, fenugreek, turmeric, and asafoetida not only enhance the taste but also act as natural preservatives. If you make homemade amla achar, make sure these spices are added generously.
2. Sun Dry Before Pickling
When preparing homemade mango achar or homemade amla pickle, sun-dry the fruits for a day or two. This step removes moisture and enhances the shelf life.
3. Regularly Check Oil Level
Every month, check if the oil is still covering the achar completely. If the oil level drops, add more boiled and cooled oil to maintain freshness.
Best Places to Buy Online Homemade Achar
If you don’t have time to prepare achar at home, buying from a trusted source ensures quality and taste.
1. Online Homemade Mango Achar
Several trusted sellers offer online homemade mango achar that tastes just like the one your grandma used to make. Look for brands that use traditional recipes, pure oils, and no preservatives.
2. Online Best Mango Pickle
If you are a fan of authentic flavors, choose platforms that offer the online best mango pickle varieties. Read customer reviews and ingredients carefully before purchasing.
3. Online Homemade Amla Achar
Amla achar is a powerhouse of Vitamin C. Buying online homemade amla achar from reputable sources ensures you get fresh, health-packed achar without additives.
4. Online Best Amla Pickle
For the online best amla pickle, always select products that list traditional pickling methods and natural ingredients. It ensures that you enjoy the purest taste and maximum health benefits.
Final Thoughts
Facing issues with homemade mango achar storage is common, but a little attention can help preserve its rich taste and aroma. Whether you prepare your own homemade achar or buy the best pickle online, proper storage is crucial.
Moreover, selecting the right sources for online homemade achar or online best mango pickle guarantees that you are bringing authentic, chemical-free flavors to your table. By following the storage tips shared above, you can ensure your achar remains delicious and safe for a longer period.
In addition, always invest in high-quality jars, keep an eye on the oil level, and maintain hygiene while handling your favorite pickles. After all, savoring a spoonful of perfectly preserved homemade mango pickle or homemade amla achar can make every meal a delightful experience.