. Whether you’re making traditional Indian mango achar or quick refrigerator pickles, a well-made brine ensures your pickles taste amazing and last longer.
In this blog, we’ll guide you step-by-step on how to make the perfect pickle brine at home. And if you’re looking for ready-made pickles with the perfect balance of flavor and preservation, Ojas Nature—one of the Top Pickle Manufacturers in Saharanpur—offers premium, traditionally prepared online mango pickle, online amla pickle, and online amla achar made with expertly crafted brine and natural ingredients.
What Is Pickle Brine?
Pickle brine is the liquid solution made of salt, acid (like vinegar or lemon), and spices that preserves and flavors your pickles. In Indian pickles, mustard oil is also a key component. The brine not only infuses flavor but also prevents spoilage by killing harmful bacteria.
Ingredients for Indian-Style Pickle Brine
Here’s a basic Indian brine recipe suitable for mango, amla, carrot, or mixed vegetable pickles:
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Mustard oil – 1 cup
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Salt (rock salt or non-iodized) – 3 to 4 tbsp
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Turmeric powder – 1 tbsp
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Red chili powder – 1–2 tbsp (adjust to taste)
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Asafoetida (hing) – a pinch
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Mustard seeds (coarsely ground) – 2 tbsp
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Fennel seeds (saunf) – 1 tbsp
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Fenugreek seeds (methi) – 1 tbsp
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Nigella seeds (kalonji) – 1 tbsp
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Vinegar or lemon juice (optional, for extra acidity) – 1–2 tbsp
This is a classic base used in many of Ojas Nature’s recipes. As one of the Top Pickle Manufacturers in Saharanpur, Ojas Nature maintains a perfect ratio of oil, spices, and salt to ensure long shelf life and traditional flavor in every jar of online mango pickle.
Step-by-Step: How to Make Pickle Brine
Step 1: Heat the Mustard Oil
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Pour the mustard oil into a heavy-bottom pan.
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Heat it until it reaches its smoking point (this removes the raw smell).
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Turn off the heat and let it cool slightly.
Why mustard oil? It adds bold flavor and acts as a natural preservative.
Step 2: Add the Spices
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Once the oil is warm (not hot), add asafoetida, turmeric, red chili powder, mustard seeds, fennel seeds, methi seeds, and kalonji.
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Stir well so the spices release their aroma and mix evenly.
Avoid adding spices while the oil is too hot, as this may burn them and create a bitter taste.
Step 3: Mix in the Salt
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Add rock salt to the oil and stir until dissolved.
Salt plays a key role in preserving the pickle and drawing out moisture from the main ingredients (like mango or amla).
Step 4: Add Vinegar or Lemon Juice (Optional)
For extra shelf life and tang, you can add a tablespoon or two of vinegar or fresh lemon juice. It’s optional in traditional Indian pickles but helpful if you want to preserve the pickle without refrigeration.
Ojas Nature uses a perfected version of this formula in their online amla achar and online mango pickle, ensuring consistent flavor and extended freshness.
How to Use the Pickle Brine
Once your brine is ready:
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Pour it over sun-dried mangoes, amlas, or vegetables placed in a sterilized glass jar.
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Make sure all pieces are completely submerged in the brine to avoid spoilage.
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Seal the jar and let it rest in sunlight for 7–10 days to allow the flavors to mature.
Tips to Keep in Mind
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Use clean, dry jars to avoid introducing moisture or contaminants.
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Shake the jar daily during the curing phase to distribute the spices and oil.
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Ensure oil covers all pickle pieces—this oil layer protects from air and fungus.
Why Choose Ojas Nature’s Pickles?
If making brine and going through the entire pickling process feels overwhelming, Ojas Nature has you covered. As one of the Top Pickle Manufacturers in Saharanpur, they craft every batch of pickle with hand-picked produce, pure spices, and naturally preserved oils—just like homemade.
Here’s why Ojas Nature is the ideal alternative:
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No preservatives or chemicals
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Hygienic production processes
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Perfect oil-spice balance in brine
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Trusted for traditional recipes
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Available online nationwide — choose from online mango pickle, online amla achar, and more.
Final Thoughts
Making your own pickle brine is rewarding and allows you to customize flavors to your taste. The secret lies in balancing oil, salt, and spices to create a mixture that both flavors and preserves your ingredients.
But if you want the same authentic taste without the work, trust Ojas Nature’s online mango pickle and online amla pickle—crafted by experts who understand the science and soul of pickling. With their strong reputation among the Top Pickle Manufacturers in Saharanpur, Ojas Nature brings you homemade flavor in every jar, without the hassle.
