Amla achar (Indian gooseberry pickle) is a tangy, nutritious delight that blends the health benefits of amla with the bold flavors of Indian spices. But like any homemade pickle, preserving it properly is key to maintaining its taste, texture, and shelf life. Whether you’re making it at home or buying from a trusted brand, knowing how to store and handle amla achar the right way makes all the difference.
In this blog, we’ll explore essential tips to preserve amla achar for months without spoilage. And if you’re looking for long-lasting, naturally preserved amla achar, Ojas Nature—ranked among the Top Pickle Manufacturers in Saharanpur—offers premium-quality online amla achar and online amla pickle made using traditional methods and natural ingredients.
Why Amla Achar Spoils
Before we dive into preservation methods, let’s understand what causes amla achar to spoil:
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Moisture contamination
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Low salt or oil content
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Exposure to air
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Unhygienic storage containers
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Use of raw or unripe amla
All these factors can lead to fungal growth, foul odor, or disintegration of the pickle.
Step-by-Step: How to Preserve Amla Achar Properly
1. Choose the Right Amla
Start with fresh, firm, and ripe amla. Avoid any soft or blemished fruit, as it may affect the pickle’s shelf life.
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Wash thoroughly.
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Steam or boil until slightly soft.
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Dry completely before mixing with spices.
Ojas Nature uses carefully selected, high-grade amla in its online amla achar, ensuring consistent quality and long-lasting freshness.
2. Dry Completely Before Pickling
After cooking or steaming the amla, let it cool and dry thoroughly. Any residual moisture left on the surface can invite fungus.
You can pat the amla dry with a clean cloth or leave it under a fan or sunlight for 2–3 hours before pickling.
3. Use the Right Spice and Salt Ratio
Spices like mustard seeds, fennel, fenugreek, and turmeric are not just for flavor—they also act as natural antimicrobials. Use:
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Non-iodized rock salt (preserves and enhances flavor)
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Turmeric (antiseptic and antifungal)
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Asafoetida (aids digestion and prevents fermentation)
Getting the ratios right is crucial. That’s where Ojas Nature, a leader among the Top Pickle Manufacturers in Saharanpur, excels—offering expertly balanced spice mixes in every jar of online amla pickle.
4. Submerge in Heated Mustard Oil
Mustard oil is the traditional and best choice for preserving amla achar. To use it effectively:
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Heat until it reaches the smoking point.
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Let it cool slightly before pouring into the achar.
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Ensure every piece of amla is completely submerged in oil.
The oil layer acts as a barrier against air, moisture, and bacteria.
5. Store in Sterilized, Airtight Jars
Use glass jars, not plastic or metal, as they don’t react with acidic pickle contents.
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Wash jars with hot, soapy water.
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Sterilize in boiling water or in the oven.
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Let them cool and dry fully before use.
Once filled, ensure the lid is tightly sealed to keep air out. Ojas Nature ensures all its jars are hygienically filled and sealed to lock in freshness.
6. Sun-Cure the Achar
Place the jar in sunlight for 5–7 days after mixing. This:
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Helps the flavors mature
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Evaporates any remaining moisture
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Acts as a natural preservative
Sun-curing is a traditional step that Ojas Nature continues to follow, giving their online amla achar an authentic homemade touch with a long shelf life.
7. Use a Clean, Dry Spoon
Every time you take out pickle from the jar:
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Use a dry, clean spoon.
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Avoid double-dipping or using a wet spoon.
Even a small amount of moisture can trigger spoilage.
8. Store in a Cool, Dry Place
Keep your amla achar in a pantry or kitchen cabinet, away from direct sunlight and humidity. In extremely hot climates, you can refrigerate the jar after opening for extended shelf life.
Why Choose Ojas Nature’s Amla Achar?
Making amla achar at home requires effort, precision, and patience. If you want the same taste and quality without the hassle, choose Ojas Nature, one of the Top Pickle Manufacturers in Saharanpur. Their pickles are:
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Made with natural ingredients
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Free from preservatives and artificial colors
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Produced in hygienic, certified kitchens
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Balanced perfectly with oil, salt, and spices
Whether you order online amla pickle or online mango pickle, you’ll get the same traditional taste with assurance of long-lasting freshness.
Final Thoughts
Preserving amla achar the right way ensures you enjoy its bold flavor and health benefits all year long. From drying amla thoroughly to using enough mustard oil and salt, each step matters.
But if you want expertly prepared, ready-to-eat pickles, Ojas Nature’s online amla achar is your best bet. As one of the Top Pickle Manufacturers in Saharanpur, they deliver the authentic taste of homemade pickles with the convenience of online ordering—fresh, flavorful, and naturally preserved in every bite.
